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    Asia: South Korea: South Korean Tak Toritang (Spicy Chicken and Potato)

    Asia: South Korea:       South Korean Tak Toritang (Spicy Chicken and Potato)   INGREDIENTS: 2 ½ pounds chicken drumettes 2 large potatoes, cut into large chunks 2 carrots, cut into 2 inch pieces 1 large onion, cut into 8 pieces 4 cloves garlic, crushed ¼ cup water ½ cup soy sauce 2 tablespoons white sugar 3 tablespoons gochujang (Korean hot pepper paste)     INSTRUCTIONS:   In a large pot over medium heat, mix the...

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    Asia: South Korea: South Korean Air-Fried Chicken Wings

    Asia: South Korea:       South Korean Air-Fried Chicken Wings   These Korean-style air-fried wings are crispy, sticky and spicy. Cooked in an air fryer they are ready in less than 30 minutes.   INGREDIENTS: ¼ cup hot honey (such as Mike's Hot Honey) 3 tablespoons gochujang (Korean hot pepper paste) 1 tablespoon brown sugar 1 tablespoon soy sauce 1 teaspoon lemon...

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    Asia: South Korea: South Korean Chicken Thigh Jjimdak (Braised Chicken)

    Asia: South Korea:       South Korean Chicken Thigh Jjimdak  (Braised Chicken)   INGREDIENTS: FOR THE SAUCE: 5 tablespoons soy sauce 3 tablespoons cooking wine 3 tablespoons dark brown sugar 3 cloves garlic, minced 2 teaspoons sesame oil ¼ teaspoon freshly ground black pepper ¼ teaspoon ground ginger   FOR THE CHICKEN: 2 pounds chicken thighs 1 tablespoon butter 2 ½ cups water 5 ounces cellophane noodles 1 medium potato, cut into 1-inch cubes 1 medium white onion, diced 2 medium carrots, diced 1 dried red chile pepper, seeded and thinly sliced 2 stalks green...

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    Asia: South Korea: South Korean Dak Bulgogi (Korean Barbecue Chicken)

    Asia: South Korea:       South Korean Dak Bulgogi (Korean Barbecue Chicken)   INGREDIENTS: 2 pounds bone-in chicken thighs ½ cup soy sauce ½ apple - peeled, cored, and chopped 1 tablespoon brown sugar 3 cloves garlic 1 teaspoon sesame oil 1 teaspoon gochugaru (Korean chile powder) 1 teaspoon minced fresh ginger root 1 teaspoon sesame seeds   INSTRUCTIONS: Peel skin from chicken thighs and trim off excess fat. Cut each into single flat...

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    Asia: South Korea: South Korean Gochujang (Spicey Fried Chicken with Sauce)

    Asia: South Korea:       South Korean Gochujang (Spicey Fried Chicken with Sauce)   The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in. The gochujang sauce is a hot, honey, spicy mix.   INGREDIENTS: ⅓ cup milk 1 egg 1 pound chicken breast tenderloins ¼ cup all-purpose flour ¼ cup potato starch ½ teaspoon salt ¼ teaspoon ground black...

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