Asia: Azerbaijan: Azerbaijani or Azeri Chicken Stew
Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetit