Recipes by Country - Home and Abroad - Page 3

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Africa: Seychelles: Seychellios Kari Koko Fouke ek Brenzel (Mutton Bird Curry with Aubergine in Coconut Milk)

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Africa: Seychelles: Seychellios Satini Brenzel (Aubergine Chutney)

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Africa: Seychelles: Seychellios Mazavarou (Shrimp Condiment)

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Africa: Seychelles: Seychellios Sousout (Choko Salad)

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Africa: Seychelles: Seychellois Lalo Kreol (Creole Okra Salad)

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Africa: Seychelles: Seychellios Lasoup Kreson (Watercress Soup)

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Africa: Seychelles: Seychellios lasoup friyapen (Breadfruit Soup)

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Africa: Seychelles: Seychellios Pate – Pate (Creole Pork)

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Africa: Seychelles: Seychellois Boulet Karang (Trevally Fish Balls)

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Africa: Seychelles: Seychellios Lasos Kreol (Creole Sauce)

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Asia: Azerbaijani Azerbaijanian or Azeri Parcha-Dosheme Plov (Rice Pilaf with Chicken)

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Asia: Azerbaijan Azerbaijani Azeri Dolma (Stuffed Grape Leaves)

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