Caribbean: Aruba: Aruban Keshi Yena (Filled Cheese)

INGREDIENTS:

1 lb. Dutch Gouda, sliced
8 large green stuffed olives, sliced
1 large onion, chopped
¼ cup raisins
4 tbsp. butter
1 ½ tbsp. minced garlic
2 cups cooked and diced chicken
1 tbsp. prepared mustard
1 large tomato, chopped
½ cup ketchup
2 dill pickles, minced
½ tbsp. Worcestershire sauce
1 large green bell pepper, seeded
1 cup cashews, chopped
butter

INSTRUCTIONS:

Butter a deep 10-12 – inch baking dish and line with 2/3 of the sliced Gouda.

Melt 4 tbsp. of butter in a skillet and add onions until golden brown.

Add tomatoes, pickles, green pepper, olives, raisins, garlic, mustard, ketchup, Worcestershire sauce, and cashews.

Spread the mixture on top of the Gouda, then cover with the remaining slices of Gouda.

Nest the baking dish into a large baking pan and fill with water about halfway up the sides. Bake at 350 degrees for 30 minutes.