Caribbean: Aruba Aruban Signature Papaya Fish
INGREDIENTS:
1 whole ripen papaya
1/2 onion
1/2 liter fish stock
1 cup heavy cream
1/2 de-seeded Madam Janet hot pepper
Salt
1 tablespoon sugar
Pepper
INSTRUCTIONS:
Have all these ingredients boiled together for at least 20 minutes.
Remove from the stove to cool.
Liquefy all the ingredients together, pour mixture in a medium sauce pan on low heat.
Add 1/2 cup heavy cream and Madam Janet pepper.
Salt and pepper to liking.
FISH PREPARATION:
1 thinly slices red snapper filet, lightly seasoned with salt and pepper, dusting of flour and pan fried in sweet clarified butter until golden brown.
CONFETTI POLENTA:
is broiled corn meal, with sauteed mirepois, spinach, olives and sweet butter.
Bring all ingredients to boiling point and slowly whisk in the corn meal until thick.
Have a metal tray at hand, cover the base of the tray with butter and pour mixture on tray and spread evenly.
Let the mixture cool, cut and serve!
