Cut up 2 lbs. mutton or chicken into small cubes. Place in a large bowl.

Add 1 crushed clove of garlic, 2 tomatoes, 2 onions 1 stalk of scallion, 1 hot pepper chopped, then 3 tablespoons curry, salt and pepper to taste.

Mix all together. Allow to rest for 1/2 hr.

Separate meat from seasoning. Fry meat in 2 tablespoons of butter, 2 fluid oz. oil until brown.

Add seasoning and 2-3 cups of water.

Cover and simmer until tender.

Serve with rice or roti (Indian flat bread).