South America: Bolivia: Bolivian Asaditos (Crispy Fritters Made With Shredded Cassava And Ground Beef)
INGREDIENTS:
1 1/2 lbs ground beef (80-85% lean)
10 oz fresh cassava, shredded
1 egg
1/2 c plain bread crumbs
1 medium red onion, chopped
1/4 c fresh parsley, chopped
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground cumin
Vegetable oil for frying (about 1/2 – 1 cup depending on pan size)
INSTRUCTIONS:
In a big mixing bowl, add all the ingredients (expect vegetable oil) and mix well.
Shape into patties with about 2 tablespoons of mixture in each.
Using a big frying pan, heat oil on medium heat.
Add the patties to the hot oil (they should pop and sizzle if it is hot enough). Don’t overcrowd the oil with patties.
Fry each patty for 3 minutes each side. When golden, drain on paper towels.
Serve hot with boiled cassava and spicy sauce.
