Africa: Ethiopia: Ethiopian Atkilt Wot (Sauteed Vegetables)
INGREDIENTS:
1 head cabbage, roughly chopped
3 large carrots roughly chopped
1 lb fingerling potatoes halved
1 bunch cilantro leaves chopped
1 tbsp turmeric
1 tbsp cumin
1 tsp mustard seeds
Salt/pepper to taste
INSTRUCTIONS:
Combine carrots and potatoes with 2 tbsp oil, ½ tbsp turmeric, and ½ tbsp cumin. Add to air fryer, set to 350 degrees and cook, occasionally flipping, for 20 minutes or until crispy on the outside and soft and chewy on the inside.
Meanwhile, in a large pan on medium heat, add 1 tbsp infused oil with cabbage, ½ tbsp turmeric, 1 tsp mustard seeds, and ½ tbsp cumin. Saute for 8-10 minutes and then add the carrots/potatoes and cilantro to the pan, mixing to combine.
Serve warm or room temperature.
