African: Maldives: Maldivian Banbukeyo or Bondibai (Breadfruit)
INGREDIENTS:
2 cups breadfruit (diced into about ½cm cubes)
2 cups sugar
10 cups water
1 cup coconut cream (thick)
INSTRUCTIONS:
Boil the water in a pot. When the water is boiling, add the breadfruit and cook over a medium heat.
When the breadfruit is completely cooked, drain, rinse and put back in the pot.
Add the sugar and cook over a medium heat until the sugar melts and it becomes a sticky mixture.
Add the coconut cream, simmer for about a minute or two and take off the flame.
