Africa: Malawi: Malawian Kondowole (Similar to Nsima, but made with Cassava Flour)

INGREDIENTS:

Water

Kondowole flour

INSTRUCTIONS:

Put water in a small pot so that the water is half full and bring to a boil.

Add four handfuls of cassava flour to the water until a paste is formed and stir while boiling for one minute.

Remove the pot from the heat and continue to mix the dough until all the dough is gone. (This step needs a steady arm.)