Africa: Benin: Beninese Caramelized Banana in Pineapple Sauce
INGREDIENTS:
2 large bananas
1 6 oz can Dole Pineapple juice
2 tablespoons lemon juice
¾ cup brown sugar
¼ tsp vanilla
INSTRUCTIONS:
Put all ingredients besides bananas in the pan. Simmer for 15 minutes.
Peel bananas and slice in half vertically. Add bananas into the sauce and cook for another 2 minutes, until the bananas are warmed through
