Africa: Equatorial Guinea Boiled Yams

orenalwpusr October 19, 2023 Leave a Comment 0 Likes 105 Views

INGREDIENTS:

2 lbs. white yams peeled and cut into chunks

2 tablespoons palm oil

salt to taste

INSTRUCTIONS:

In a stock pot of boiling water, add the yams and cook until tender about 30 minutes

mash with a fork or mixer and add in the palm oil or butter can be substituted.

Add salt to taste

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