Africa: Equatorial Guinea Lima Beans and Corn Succotash
INGREDIENTS:
2-3 tbsp Butter, unsalted
1 Onion, chopped
1 tsp Garlic, chopped
1 can Lima Beans, drained
1 can Corn, drained
5-7 sprigs Thyme
2 tsp Basil
20 Cherry tomatoes
¾ tsp salt
1 tsp garlic powder
1 tsp onion powder
½ tsp cumin
½ tsp paprika
INSTRUCTIONS:
In a large pan, melt 2-3 tbsp butter on the stove over medium-high heat.
Once melted, add the onion and 1 tsp garlic into the pan. Cook, stirring, until fragrant or until the onions begin to turn translucent.
Once the onions are cooked, add the rest of the ingredients into the pan. Cover and allow to cook for about 5 minutes, stirring occasionally.
When everything is warm and the tomatoes are beginning to release juice, cook for another 2 minutes. Then serve! Enjoy!
