Africa: Niger: Nigerien Cecena (Black Eyed Pea, Onion and Chili Fritters)

INGREDIENTS:

1/2 pound black-eyed peas
1 small onion, finely chopped
1 egg
1 cup canola oil for frying
Salt to taste
1/2-1 chili pepper, finely chopped

Wash and allow the beans to soak for 2 hours, then remove the skins by rubbing a few of the beans at a time together in your hands.

Wash away the skins, then use a blender to grind the beans to a smooth paste.

Blend the onion and chili into the bean mixture and beat with a whisk for 3-5 minutes.

Add the salt and beaten egg and beat into the mixture, whisking for another 3-5 minutes.

Heat the oil in a wok and deep fry the mixture one tablespoon at a time until golden brown.
Drain on paper towels and serve with hot sauce.