![](https://localanddiaspora.com/recipes/wp-content/uploads/sites/46/2022/12/294269437_115123287933018_3563526626535333500_n-225x300.jpg)
3 shallots
1/2 teaspoon baking soda
1/2 red bell pepper
2 garlic cloves
2 tablespoons extra-virgin olive oil
10 cherry tomatoes
1/2 handful parsley
1/2 handful fresh cilantro
2 tablespoons Worcestershire sauce
1/2 teaspoon cumin
salt & pepper
INSTRUCTIONS:
Add the baking powder. Bring to a boil, reduce heat, cover and leave a small draft.
Simmer 2 hours. Maybe a little bit less if you see water is completely evaporating.
Remove meat and pull it apart. The best way to pull apart meat, without waiting it to chill, is using an electric mixer. It takes half (it not less) the time.
N.B. Keep the meat broth
Add meat, Worcestershire sauce, cumin and the remaining broth. Plus salt and pepper to taste.
Simmer 2 minutes.
Sprinkle fresh herbs, mix and serve hot, with arepas of course.
(Try adding avocado to the stuffing. )
Enjoy!