Caribbean: Aruba: Aruban: Keshi YenaINGREDIENTS:
Meat:
2 cups Chicken, cooked
Produce:
1 1/2 tbsp Garlic
1/4 cup Golden raisin
1 Green pepper, large
1 Onion, large
1 tsp Thyme, fresh
1 Tomatoes, large
Condiments:
1 tbsp Capers
2 Dill pickles
1/2 cup Ketchup
1 tbsp Mustard, prepared
8 Stuffed green olives, large
1/2 tsp Worcestershire sauce
Nuts & Seeds:
1 cup Cashews
Dairy:
4 tbsp Butter
1 lb Gouda cheese
INSTRUCTIONS:
Melt the butter over medium heat. Then add the onions and sauté until they turn a golden brown color.
Stir in the rest of the ingredients, except for the cheese.
Butter a baking pan and line it with slices of Gouda. Then pour the chicken mixture on top, and top with the rest of the cheese slices.
Bake at 350 degrees for about 30 minutes, then put it under your broiler for a few minutes, just long enough to start browning the cheese.
