Caribbean: Aruba: Aruban Corn Bread

orenalwpusr January 2, 2023 Leave a Comment 0 Likes 167 Views

INGREDIENTS:

1 liter water

400 gr flour

25 gr salt

2 whole eggs

100 gr powdered milk

100 gr sugar

700 gr Cornmeal

300 gr baking powder

INSTRUCTIONS:

Mix water with salt, eggs, powdered milk, sugar and baking powder for 10 minutes at slow speed.

Then add cornmeal and flour, mix for ten more minutes.

Bake at 250 degrees or until golden brown.

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