Africa: Nigeria: Nigerian Yamarita (Boiled Yam Coated In Egg)INGREDIENTS:
Yam – 1 kg
3 eggs
2 spoon of flour.
Vegetable Oil (300 ml).
Teaspoon of ginger.
Teaspoon of garlic.
1 teaspoon of ground pepper.
1 cube of knorr (sweetener).
Pinch of salt.
INSTRUCTIONS:
Step 1
Peel off the back of the yam, slice to any size, shapes and boil for about 15 minutes. It should be soft and well cooked.
Drain and allow to cool.
Step 2
Mix all the spices in a bowl and whisk in the three eggs
(ginger, garlic, pepper, sweetener, salt plus the three eggs.
Whisk all properly together and immerse the boiled yam in it.
Set your frying pan on the heat and add just 300ml of vegetable oil. Allow to heat for about 1 minute.
Immerse the boiled yam in your spiced barter and flip. Drop into the hot oil and fry.
Step 3
Fry and flip, don’t allow to burn. You can use a spoon to apply more of the spiced bartar while it fries. I like it heavily coated.
Then serve with your favorite tomato stew and sauce. You could throw in some fried or roasted fish.
