Caribbean: Venezuela: Venezuelan Reuben Roll Ups (Crescent Rolls Stuffed With Swiss Cheese, Corned Beef and Sauerkraut)
INGREDIENTS:
1 package crescent rolls (8 count)
½ cup thousand island dressing
4 oz corned beef
4 oz swiss cheese
1 cup sauerkraut drained and lightly squeezed dry
INSTRUCTIONS:
Preheat oven to 350°F.
Unroll and divide the crescent rolls.
On each roll, place 1 tablespoon sauce, ½ oz corned beef, ½ oz cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
Bake 13-15 minutes or until lightly browned.
Serve with extra thousand island dressing for dipping.
