Caribbean: Aruba: Aruban Frekedel (Fish Cake)
INGREDIENTS:
FOR THE FISH CAKES:
1 lb hake or other firm white fish
water for poaching
salt for water
1/2 lemon
2 slices bread, crusts removed (You can always use whole grain bread with seeds)
2 eggs, beaten
1 tablespoon dried parsley
enough milk to wet the bread
salt and pepper to taste
1/4 teaspoon grated nutmeg
FOR THE CREOLE SAUCE:
2 tablespoons butter
1/2 red pepper, diced small
1/2 green pepper, diced small
1/2 medium onion, diced small
2 garlic cloves, diced small
1 tomato, seeds removed, diced small
juice from 1 lemon
3 tablespoons ketchup
salt and pepper to taste
1/4 teaspoon grated nutmeg more or less
OTHER:
oil for frying the frekedel
seasoned flour for breading the fish cakes
a toasted crouton for each frekedel
chopped fresh basil or parsley for garnish
slice lemons
INSTRUCTIONS: