Africa: Liberia: Liberian Check Rice

Africa: Liberia: Liberian Check Rice



3 cups parboiled rice

16 oz Jute leaf (defrosted OR

10 oz each of frozen okra and chopped spinach

1/4 teaspoon of baking soda

1 1/2 cup of water

pinch of salt



The instructions are the same whether using Jute leaf or a combination of okra and spinach

In a pot add the frozen jute leaf or spinach and okra along with the water and the baking soda.
When done, drain the water off using a strainer.
Using a potato masher mash well then mix with your cooked rice.
Make sure to not over cook the rice, you want it par-boiled and not at all mushy
Enjoy with chicken gravy
Author: orenalwpusr
sales rep in the S.E

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