Africa: Madagascar: Malagasy Mofo Sakay (Spicy Bread)
INGREDIENTS:
2 1/4 cups of flour
1 1/2 teaspoons salt
1 teaspoon curry powder
1 teaspoon baking soda
3/4 teaspoon black pepper
1 1/2 cups water +/-
1/2 cup watercress chopped
3 red or green chilies finely chopped
2 green onions chopped
1 to mato chopped
oil for frying
INSTRUCTIONS:
In a bowl combine all the ingredients except the oil
Mix to form a smooth paste, add water slowly as you may not need the entire 1 1/2 cups
Pour the oil into a skillet or deep fryer
Drop the batter about a tablespoon at a time into the hot oil and fry the fritters turning frequently until golden brown.
Remove the fritters and place on a paper towel to remove excess oil
Serve hot.
You can serve along side the condiment sakay for an extra spicy dipping sauce
Enjoy
