Africa: Niger: Nigerien Kuli Kuli (Groundnut Cake)
INGREDIENTS:
4 cups groundnut (dry)
3 cups clean sand
10 dry pepper (ungrounded)
to taste Salt
INSTRUCTIONS:
Step 1: Get a clean pan, place on heat
Step 2: Add 3 cups of clean sand, allow to heat for 8 mins
Step 3: Add groundnut and roast for 5 mins
Step 4: Allow to cool then remove the groundnut skin
Step 5: Add the pepper and ground the groundnut with table grounding engine then add salt to taste
Step 6: Knead thoroughly
Step 7: Sprinkle water at intervals then squeeze out the oil until you get enough to fry the mixture
Step 8: Place the dough on pastry board
Step 9: Roll over with rolling pin
Step 10: Cut little by little, place on palm and make it round
Step 11: Place pan on heat
Step 12: Add the oil from groundnut then allow to heat for 3mins
Step 13: Put the kuli kuli then allow to fry for 8mins
Step 14: Kuli kuli is ready. Is very very good for snack
