Africa: Niger: Nigerien Dambou (Traditional Veggie Leaves Mixed with Semolina Flour)
INGREDIENTS:
1/4 kg of couscous semolina
A handy bunch of spinach
1 onion
1 green pepper
1 kub broth
salt
oil
INSTRUCTIONS:
Wash all the veggies to make them clean and ready.
Mash small kub broth to make a kub broth powder.
Chop onions long.
Boil spinach together with pepper over boiling pan for 10 minutes less.
Take another pan and boil 1 cup of water.
Once spinach finishes boiling, removes it from soup and sieve it to remove accumulated water.
Mix semolina with water over a bowl, add some oil to mix semolina grains well.
Add boiled water and mix with semolina, leave them to swell well.
Fry onions in a saucepan until browned and tender, pour kub powder over it, mix.
Add spinach and keep mixing.
Using fork, fluff semolina to get rid of lumps, pour semolina over spinach while mixing. Keep on heat for few seconds then remove from heat.
Our cuisine is ready, serve hot.
